I really like what
Mark Bittman says in this old post:
I believe in the theory that some people are cooks, while others are bakers. Some are truly, equally both, but that’s rare. Cooks are messier and improvise more, tasting and adjusting, winging it in spirit if not actually in practice. Bakers are more meticulous and methodical, measuring and weighing, careful not to overwork their dough.
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I can only hope that my mother and her friends are balking at this rather than buying it:
You know I love a good "Idiocracy" reference (or clip, in this case). These are pretty good, too:
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