Did CBS underestimate rally attendance?
Marion Nestle on various aspects of the food system... and also on "kids' menus."
Those are some really cool pumpkins.
I recently picked up a cookbook a friend gave me a while ago. It has lots of vegan recipes, although many involve processed soy products. Anyway, I read about using oatmeal to thicken a soup and simulate the role of cream, which sounded like a great idea. I saw it again when I read about national oatmeal day. There are some cool recipes there.
Speaking of recipes, Tom Philpott shared his butternut squash soup recipe, and it looks great.
Subscribe to:
Post Comments (Atom)
1 comment:
i made a sort of indian lentil soup this weekend, it turned out ok but too soupy and not spicy enough. i think if i had some naan with it or rice it would be great. it was exciting to use lentils and they're pretty easy to work with!
Post a Comment